Olio di Oliva

Our olive oil comes from sustainable production in Tuscany!

Known for its stunning landscapes, historic towns and delicious cuisine, Tuscany is also home to some of the best olive oils in the world.

The harvest season for olives in Tuscany falls in the months of October to December. The olives are harvested by hand to ensure that only the best fruit is selected. This gentle harvest is crucial to ensure the quality of the oil and not to damage the trees.

Freshly harvested olive oil from Tuscany is characterized by its fruity taste and green color. It often has a strong and fresh flavor and a slightly spicy note, which is due to the high-quality olive varieties grown in the region.

Olive oil is used in many different ways in Tuscan cuisine - be it in salads, for dipping bread or to refine dishes. It is not only a luxury item, but also rich in healthy fats, antioxidants and vitamins that offer many health benefits.