Olive Oil 250ml

Our olive oil comes from sustainable production in Tuscany!

Tuscany, known for its breathtaking landscapes, historic cities, and delicious cuisine, is also home to some of the world's best olive oils.

The olive harvest season in Tuscany falls between October and December. The olives are harvested by hand to ensure that only the best fruits are selected. This gentle harvesting is crucial to guarantee the quality of the oil and to avoid damaging the trees.

Freshly harvested olive oil from Tuscany is characterized by its fruity taste and green color. It often has a strong and fresh flavor, as well as a slightly spicy note, which can be attributed to the high-quality olive varieties grown in the region.

Olive oil is used in many ways in Tuscan cuisine – be it in salads, for dipping bread, or for refining dishes. It is not only a delicacy but also rich in healthy fats, antioxidants, and vitamins, which offer many health benefits.